Thai noodle and seafood salad

Thai noodle and seafood salad

3.5 16 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

rice vermicelli noodles
200 g
dried shiitake mushrooms
10
peanut oil
60 g
garlic cloves
4
spring onions/shallots white part only (green fronds reserved)
6
fresh bird's eye chillies plus extra for garnishing
1 - 2
fresh coriander roots and stems (leaves reserved)
12 sprigs
medium raw prawns peeled
200 g
calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
200 g
canned bamboo shoots drained
230 g
carrot cut into julienne slices
1
lime juice (approx. 6 limes)
120 g
fish sauce
100 g
palm sugar (approx. 2 cm cube), grated
1 tbsp
sweet chilli sauce
60 g
tomatoes (optional) deseeded and cut into strips (1 cm)
2
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg

Protein 20 g

Calories 1192 kJ / 284 kcal

Fat 11.6 g

Fibre 7 g

Saturated Fat 2.1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1小時

Beef rendang

Beef rendang

1小時 55 分

Kimchi stew

Kimchi stew

30 分

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1小時 5 分

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10 分

Chinese greens with XO sauce

Chinese greens with XO sauce

1小時 50 分

Miso soup

Miso soup

30 分

Curry laksa

Curry laksa

45 分

Peking-style duck pancakes

Peking-style duck pancakes

8小時 50 分

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 分

Linguine with salmon and herbs

Linguine with salmon and herbs

25 分

Garlic prawns

Garlic prawns

25 分