
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice vermicelli noodles
- 10 dried shiitake mushrooms
- 60 g peanut oil
- 4 garlic cloves
- 6 spring onions/shallots, white part only (green fronds reserved)
- 1 - 2 fresh bird's eye chillies, plus extra for garnishing
- 12 sprigs fresh coriander, roots and stems (leaves reserved)
- 200 g medium raw prawns, peeled
- 200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
- 230 g canned bamboo shoots, drained
- 1 carrot, cut into julienne slices
- 120 g lime juice (approx. 6 limes)
- 100 g fish sauce
- 1 tbsp palm sugar (approx. 2 cm cube), grated
- 60 g sweet chilli sauce
- 2 tomatoes, deseeded and cut into strips (1 cm) (optional)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 284 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 11.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 7 g
- Sodium
- 1699.5 mg
In Collections
Alternative recipes
Thai green chicken curry
30min
Linguine with salmon and herbs
25min
Steamed red curry fish
30min
Teriyaki salmon bowl
1h 15min
Tom yum goong (hot and sour soup)
45min
Open fish burgers
1h
Chilli lime prawns with soba noodles
25min
Master stock chicken
1h 30min
Goi muc (squid salad)
45min
Seafood en papillote with saffron potatoes
35min
Pad Thai noodles with prawns
30min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min