Prawn noodle curry

Prawn noodle curry

4.3 129 rating

Prep. 10min

Total 10min

4 portions

Ingredients

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 834.7 mg

Protein 25.1 g

Calories 1759.1 kJ / 418.8 kcal

Fat 22.1 g

Fibre 1.9 g

Saturated Fat 17.1 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Coconut turmeric fish curry

Coconut turmeric fish curry

40min

Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Steamed white fish with tomato and Indian spices

Steamed white fish with tomato and Indian spices

40min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Garlic prawns

Garlic prawns

25min

Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

1 h 45min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min

Coconut fish curry

Coconut fish curry

1 h 10min

Prawn saganaki with feta

Prawn saganaki with feta

35min