Prawn noodle curry

Prawn noodle curry

4.3 131 rating

Prep. 10min

Total 10min

4 portions

Ingredients

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 834.7 mg

Protein 25.1 g

Calories 1759.1 kJ / 418.8 kcal

Fat 22.1 g

Fibre 1.9 g

Saturated Fat 17.1 g

Carbohydrates 29.1 g

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Australia and New Zealand

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