Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into pieces
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 540 g coconut milk
- 60 g water
- 1 tbsp red curry paste (see Tip)
- 1 tsp fish sauce
- 20 medium raw prawns, peeled with tails intact
- 100 g vermicelli noodles, broken into halves
- fresh bean sprouts, for garnishing
- micro herbs, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1759.1 kJ / 418.8 kcal
- Protein
- 25.1 g
- Carbohydrates
- 29.1 g
- Fat
- 22.1 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.9 g
- Sodium
- 834.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli garlic prawns
10min
Prawn and chicken laksa
40min
Risoni with salmon and spinach
25min
Steamed red curry fish (Matt Sinclair)
30min
Thai beef salad
1h 15min
Coconut turmeric fish curry
40min
Garlic prawns
25min
Prawn and noodle stir-fry
25min
Prawn yakisoba (TM6 only)
35min
Salmon with lemon hollandaise, asparagus and rice
45min
Thai green chicken curry
30min
Coconut fish curry
1h 10min