Thai-style fish cakes
TM6 TM5

Thai-style fish cakes

3.5 (34 ratings)

Ingredients

  • oil, for greasing
  • 4 fresh Kaffir lime leaves, stalks removed
  • 100 g fresh green beans, trimmed, cut into halves
  • 2 spring onions/shallots, trimmed, cut into pieces
  • 600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
  • 100 g Thai red curry paste (see Tips)
  • 60 g coconut cream
  • 1 egg white
  • 500 g water, plus extra as needed
  • fresh coriander leaves, for garnishing
  • 1 fresh long red chilli, thinly sliced, for garnishing

Nutrition
per 1 piece
Calories
749.5 kJ / 178.5 kcal
Protein
22.1 g
Carbohydrates
2 g
Fat
8.5 g
Saturated Fat
3.1 g
Fibre
2.8 g
Sodium
109.4 mg

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