
Devices & Accessories
Thai-style fish cakes
Prep. 15min
Total 30min
18 pieces
Ingredients
-
oil for greasing
-
fresh Kaffir lime leaves stalks removed4
-
fresh green beans trimmed, cut into halves100 g
-
spring onions/shallots trimmed, cut into pieces2
-
white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)600 g
-
Thai red curry paste (see Tips)100 g
-
coconut cream60 g
-
egg white1
-
water plus extra as needed500 g
-
fresh coriander leaves for garnishing
-
fresh long red chilli thinly sliced, for garnishing1
Nutrition per 1 piece
Sodium
109.4 mg
Protein
22.1 g
Calories
749.5 kJ /
178.5 kcal
Fat
8.5 g
Fibre
2.8 g
Saturated Fat
3.1 g
Carbohydrates
2 g
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