
Devices & Accessories
Chinese greens with XO sauce
Prep. 25min
Total 1 h 50min
8 portions
Ingredients
XO sauce
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil200 g
-
dried red chillies4
-
dried shrimp60 g
-
eschalots80 g
-
garlic cloves60 g
-
piece fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
long red chillies deseeded6
-
fresh bird's eye chilli deseeded if desired1
-
light soy sauce40 g
-
Shaoxing wine40 g
-
brown sugar1 tbsp
Asian greens
-
snow peas100 g
-
frozen green peas100 g
-
water500 g
-
baby bok choy leaves separated2
-
broccolini cut into halves lengthways6 stalks
-
gai choy leaves separated (8 leaves)1
-
spring onions/shallots cut into slices, for garnishing3
-
long red chillies cut into slices, for garnishing2
Nutrition per 1 portions
Calories
325.4 kcal /
1367 kJ
Protein
6.7 g
Fat
26.5 g
Carbohydrates
12.9 g
Fibre
6.7 g
Saturated Fat
4.7 g
Sodium
923.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curry laksa
45min
Asian-style mussels
30min
Chinese-style stir-fried vegetables
25min
Asian-style fish fillets
30min
Beef rendang
1 h 55min
Mussels in turmeric and ginger broth
20min
Chawan mushi (Japanese savoury egg custard)
35min
Gado gado
1 h
Ginger chicken wings
40min
Sambal chilli
35min
Thai chicken balls with sweet chilli dipping sauce
1 h
Thai green chicken curry
30min