Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chinese greens with XO sauce
Prep. 25min
Total 1 h 50min
8 portions
Ingredients
XO sauce
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil200 g
-
dried red chillies4
-
dried shrimp60 g
-
eschalots80 g
-
garlic cloves60 g
-
piece fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
long red chillies deseeded6
-
fresh bird's eye chilli deseeded if desired1
-
light soy sauce40 g
-
Shaoxing wine40 g
-
brown sugar1 tbsp
Asian greens
-
snow peas100 g
-
frozen green peas100 g
-
water500 g
-
baby bok choy leaves separated2
-
broccolini cut into halves lengthways6 stalks
-
gai choy leaves separated (8 leaves)1
-
spring onions/shallots cut into slices, for garnishing3
-
long red chillies cut into slices, for garnishing2
Difficulty
easy
Nutrition per 1 portions
Sodium
923.9 mg
Protein
6.7 g
Calories
1367 kJ /
325.4 kcal
Fat
26.5 g
Fibre
6.7 g
Saturated Fat
4.7 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn stir-fry
25min
Fish and mixed vegetable parcels
1 h 15min
Qing zheng yu (steamed fish with ABC soup)
1 h 15min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Hot and sour soup
20min
Grilled mushrooms with avocado and parsley dressing
20min
Steamed Chinese greens
30min
Quick prawn stir-fry
20min
Asparagus and mushroom stir-fry
10min
Ruby kingfish with citrus yoghurt dressing
2 h 30min
Chinese-style stir-fried vegetables
25min
Wasabi mayonnaise
10min