Chinese greens with XO sauce

XO sauce

• 40 g dried scallops (see Tips)
• 150 g boiling water
• 200 g peanut oil
• 4 dried red chillies
• 60 g dried shrimp
• 80 g eschalots
• 60 g garlic cloves
• 40 g piece fresh ginger, peeled and cut into slices (1 cm)
• 100 g smoked bacon, cut into pieces (1 cm)
• 6 long red chillies, deseeded
• 1 fresh bird's eye chilli, deseeded if desired
• 40 g light soy sauce
• 40 g Shaoxing wine
• 1 tbsp brown sugar

Asian greens

• 100 g snow peas
• 100 g frozen green peas
• 500 g water
• 2 baby bok choy, leaves separated
• 6 stalks broccolini, cut into halves lengthways
• 1 gai choy, leaves separated (8 leaves)
• 3 spring onions/shallots, cut into slices, for garnishing
• 2 long red chillies, cut into slices, for garnishing