Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.8 13 ratings

Prep. 1 h 15min

Total 1 h 15min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Anise-cured salmon

Anise-cured salmon

14 h 10min

Parmesan gelato

Parmesan gelato

4 h 30min

Stuffed mushrooms with Manchego cheese

Stuffed mushrooms with Manchego cheese

40min

Tzatziki

Tzatziki

15min

Caesar salad dressing

Caesar salad dressing

10min

Crème brûlée

Crème brûlée

7 h

Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

30min

Chocolate Frangelico® gelato

Chocolate Frangelico® gelato

28 h

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25min