Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.8 13 rating

Prep. 1 h 15min

Total 1 h 15min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2 h 25min

Béarnaise sauce

Béarnaise sauce

10min

Meatloaf with red sauce

Meatloaf with red sauce

1 h 15min

Meatloaf with onion gravy

Meatloaf with onion gravy

1 h 30min

Seeded tahini crackers

Seeded tahini crackers

1 h 10min

Lemon ice cream torte

Lemon ice cream torte

48 h 40min

Baked salmon cheesecake

Baked salmon cheesecake

26 h 35min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Spiced cherry brioche wreath

Spiced cherry brioche wreath

2 h 20min