![Prawns, wasabi panna cotta and yuzu sauce Prawns, wasabi panna cotta and yuzu sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3EA73EC7-D1BA-427B-A632-1B5722667A34/Derivates/67C487A6-67F3-4AF0-8784-6886F84E27F9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- unsalted butter, for greasing
- 2 gold strength gelatine leaves
- cold water, for soaking
- 140 g pouring (whipping) cream
- 50 g full cream milk
- 2 tsp wasabi paste
- 1 tsp sugar
- 2 tsp yuzu juice (see Tips)
- ½ tsp sea salt
Prawns
- 6 cooked prawns (large) peeled and deveined, with tail intact
- 10 sprigs fresh chives, finely chopped
- 10 sprigs fresh chervil, finely chopped (optional)
- 1 tbsp extra virgin olive oil
- sea salt, to season
- fresh ground black pepper, to season, plus extra to serve
Yuzu sauce
- 60 g yuzu juice (see Tips)
- ¼ tsp xanthan gum
- 5 red grapes, cut into halves, to serve
- Nutrition
- per 1 portions
- Calories
- 1917.5 kJ / 456.5 kcal
- Protein
- 17 g
- Carbohydrates
- 10.8 g
- Fat
- 38.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 2.5 g
- Sodium
- 1036.1 mg
Alternative recipes
Pâtè with Riesling
3h
Asian crab cakes with wasabi mayonnaise
1h 30min
Beetroot and tequila cured salmon
24h 20min
Citrus seafood salad
1h
Watermelon and salmon ceviche stack
25min
Fruity pear mince tarts
2h 30min
Tomatoes with wasabi dressing
10min
Confit salmon, Parmesan gnocchi with cauliflower cream
7小時 10 分
Grain salad lettuce cups (Dani Valent)
1h 55min
Mushroom cappuccino
25min
Pork and chicken terrine
3h 20min
Prawn and saffron risotto
30min