Skip to main content Search
Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce
4.3 6 ratings
Prep. 20min
Total 3 h 10min
2 portions
Sign up for free

Ingredients

Panna cotta
  • unsalted butter for greasing
  • gold strength gelatine leaves
    2
  • cold water for soaking
  • pouring (whipping) cream
    140 g
  • full cream milk
    50 g
  • wasabi paste
    2 tsp
  • sugar
    1 tsp
  • yuzu juice (see Tips)
    2 tsp
  • sea salt
    ½ tsp
Prawns
  • cooked prawns (large) peeled and deveined, with tail intact
    6
  • fresh chives finely chopped
    10 sprigs
  • fresh chervil finely chopped (optional)
    10 sprigs
  • extra virgin olive oil
    1 tbsp
  • sea salt to season
  • fresh ground black pepper to season, plus extra to serve
Yuzu sauce
  • yuzu juice (see Tips)
    60 g
  • xanthan gum
    ¼ tsp
  • red grapes cut into halves, to serve
    5

Difficulty

easy

Nutrition per 1 portions

Sodium 1036.1 mg
Protein 17 g
Calories 1917.5 kJ / 456.5 kcal
Fat 38.2 g
Fibre 2.5 g
Saturated Fat 19.7 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Caramelised sherry vinaigrette

5.0(2)

25min

Rösti Bern style (Thermomix® Cutter, using modes)

4.3(22)

40min

Goats cheese and caramelised onion mille feuille

4.8(5)

1 h 50min

Pimm's sabayon with strawberries

4.8(16)

20min

Shichimi togarashi oysters

3.7(3)

1 h 10min

Basil oil

3.2(6)

10min

Basil sorbet (palate cleanser)

3.9(9)

10min

Gorgonzola panna cotta with pear & walnut salad

4.2(6)

3 h 55min

Parmesan gelato

4.8(16)

4 h 30min

Stuffed mushrooms with Manchego cheese

4.6(16)

40min

Pears in red wine

5.0(12)

3 h 20min

Vadouvan spiced mini rolls

5.0(9)

2 h 30min