Sour cream pastry

Name: Sour cream pastry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 570 g
Ingredients: 250 g plain flour; 200 g unsalted butter; 120 g sour cream

4.9 20 rating

Prep. 5min

Total 25min

570 g

Ingredients

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Difficulty

easy

Nutrition per 570 g

Sodium 83.4 mg

Protein 30.1 g

Calories 10776.3 kJ / 2575.6 kcal

Fat 188.3 g

Fibre 6.8 g

Saturated Fat 117.1 g

Carbohydrates 194.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ricotta bread and butter pudding

4.4(5)

2 h 30min

Fruity pear mince tarts

4.5(16)

2 h 30min

Christmas cake

4.6(59)

196 h 35min

Brandy snaps

3.8(28)

30min

Sweet shortcrust pastry

4.7(37)

1 h 50min

Shortcrust pastry

4.9(144)

5min

Beetroot ciabatta

3.0(9)

15 h

Lemon curd

4.9(548)

20min

Quince paste

4.4(85)

4 h 10min

Double ginger and pear cake

3.9(15)

1 h 35min

Wholemeal crumpets

4.1(37)

1 h 40min

Fruity pear mince tarts

4.4(8)

2 h 30min