Portuguese-style crème brûlée

Portuguese-style crème brûlée

4.6 12 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

milk
1000 g
egg yolks
6
white sugar
200 g
cornflour or plain flour
40 g
lemon peel no white pith
3 pieces
raw sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 59.1 mg

Protein 6 g

Calories 936.9 kJ / 223.9 kcal

Fat 7 g

Fibre 0.5 g

Saturated Fat 3.4 g

Carbohydrates 35 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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