Santiago cake

Name: Santiago cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 250 g white sugar; 1 lemon; 250 g blanched almonds; 4 eggs

4.5 53 ratings

Prep. 10min

Total 1 h 20min

12 portions

Ingredients

white sugar
250 g
lemon peel only, no white pith
1
blanched almonds
250 g
eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg

Protein 6.7 g

Calories 971.6 kJ / 231.3 kcal

Fat 13.3 g

Fibre 1.9 g

Saturated Fat 1.1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Spiced Moroccan lentil soup

4.5(420)

40min

Yoghurt cake

4.3(216)

1 h 40min

Moroccan bundt

3.6(7)

1 h 20min

Almond and pear tart

4.7(209)

40min

Cranberry pistachio spiced muffins

3.7(19)

50min

Golden baklava

4.9(60)

25 h 25min

Fennel, Orange and Cherry Salad

4.5(22)

10min

Caramel, date and walnut bundt

4.8(153)

1 h 15min

Date and nut loaf

4.7(141)

1 h 20min

Apple and date cake

4.8(191)

1 h 30min

Orange and almond cake

4.4(213)

2 h 20min

Torta caprese (flourless almond cake)

4.8(545)

2 h