Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 titanium strength gelatine leaves
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 150 g caster sugar, to taste
- 1 tsp vanilla bean paste or vanilla sugar
- 1 tbsp water or cognac, for brushing
- fresh seasonal berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1318.6 kJ / 313.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.5 g
- Fat
- 23.3 g
- Saturated Fat
- 15 g
- Fibre
- 0.9 g
- Sodium
- 39.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Profiteroles
2小時
Honey crème caramels
25h 55 min
Crème pâtissière
15min
Panna Cotta
6h 15min
Panna cotta
6h 15min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Vanilla mascarpone parfait
2h 40min
Crème anglaise
15min
Choux pastry
2小時
Gougères
55min
Traditional crème brûlée
25小時