Panna cotta
TM6 TM5 TM31

Panna cotta

4.8 (20 ratings)

Ingredients

  • 4 titanium strength gelatine leaves
  • 500 g pouring (whipping) cream
  • 250 g full cream milk
  • 150 g caster sugar, to taste
  • 1 tsp vanilla bean paste or vanilla sugar
  • 1 tbsp water or cognac, for brushing
  • fresh seasonal berries, for garnishing

Nutrition
per 1 portion
Calories
1318.6 kJ / 313.9 kcal
Protein
4.1 g
Carbohydrates
23.5 g
Fat
23.3 g
Saturated Fat
15 g
Fibre
0.9 g
Sodium
39.4 mg

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