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Ingredients
- 500 g cream
- 250 g milk
- 150 - 200 g sugar to taste
-
1
tsp vanilla sugar, homemade
or ½ tsp natural vanilla extract - 12 g gelatine leaves soaked in cold water and squeezed
- Nutrition
- per 1 portion
- Calories
- 438 kcal / 1833 kJ
- Protein
- 3.3 g
- Fat
- 30.7 g
- Carbohydrates
- 39.7 g
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