Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 rating
Prep. 5min
Total 2 h 10min
6 portions

Ingredients

  • daikon (Japanese radish) cut in small chunks
    600 g
  • Chinese red dates pitted
    10
  • dried oysters soaked to soften
    8
  • water
    1400 g
  • salt adjust to taste
    1 tsp
  • silken tofu (approx. 1 block)
    300 g
  • wolfberries (goji) soaked to soften, to garnish
    6

Nutrition per 1 portion

Calories 99 kcal / 414 kJ
Protein 6 g
Fat 3 g
Carbohydrates 14 g
Fibre 3 g
Saturated Fat 0 g
Sodium 421 mg

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