Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 40 g shallots
- 10 g old ginger, cut in thin slices
- 1 cinnamon stick
- 1 star anise
- 20 g cooking oil
- 600 g whole chicken legs, (approx. 2 legs), preferably kampung chicken, cut in pieces (4-5 cm)
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 500 g water
- 3 dried scallops, large-sized, soaked to soften
- 6 abalones, small-sized, soaked and cleaned (see tips)
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- 1 ½ tsp salt
- 1 ½ tsp dark soy sauce
- 1100 g chicken stock
- 200 g dried sea cucumbers, soaked to soften and cleaned, cut in pieces
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 50 g broccoli florets, boiled
- Nutrition
- per 1 portion
- Calories
- 686 kJ / 164 kcal
- Protein
- 18 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 1527 mg
In Collections
Alternative recipes
Stir fried broccoli with carrot
15 min
Ginger sesame oil chicken
25min
White Radish Pork Rib Soup
3h
Yam Rice
45 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Long Bean Rice
1h 10min
Chai Buey
1h 45 min
Drunken Herbal Prawns
4小時 55 分
Cordyceps Flower Chicken Soup
2小時 5 分
Braised Chicken with Mushroom
1h 30min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Teochew Seafood Porridge
45 min