Yasai Yaki
TM6 TM5 TM31

Yasai Yaki

4.5 (6 ratings)

Ingredients

  • 240 g water
  • 100 g brinjals, cut in pieces (2 cm)
  • 120 g mung bean sprouts
  • 70 g cabbage, cut in strips
  • 110 g siu bak choy, trimmed, horizontally halved
  • 2 tbsp Japanese soy sauce (shoyu)
  • 2 tbsp mirin
  • 2 tbsp cold pressed sesame oil
  • 1 tsp toasted sesame oil
  • 1 tbsp toasted sesame seeds, black and white, to garnish

Nutrition
per 1 portion
Calories
418 kJ / 100 kcal
Protein
2 g
Carbohydrates
7 g
Fat
9 g
Fibre
3 g

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