Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
Alternative recipes
Nyonya Fish Maw Soup
1h 10 min
Hakka Yam Abacus
20 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Teochew Yam paste with gingko (Onee)
25 min
Salted Vegetables Duck Soup
2h 5 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Stewed Pork Belly With Rose Wine
50 min
Vinegar Pork Knuckle
3h 15 min
Salted Fish Pork Belly
30 min
Spring onion pork ribs
1h
Rice Wine Chicken
30 min