Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pig’s stomach (approx. 450 g)
- 2 - 3 pinches salt
- 2 ½ tsp white peppercorns (8 g)
- 1700 g water
- 1 whole chicken leg (approx. 350 g), with skin and bone
- 8 g Chinese dang gui (Chinese angelica roots), sliced
- 2 sprigs fresh coriander, roots and leaves separated
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 12 g wolfberries (goji)
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 25 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 119 mg
Alternative recipes
Vinegar Pork Knuckle
3小時 15 分
Sesame Crème
10min
Hakka Yam Abacus
20min
Teochew Yam Paste with Gingko (Onee)
20min
Yam Rice
45min
Drunken Herbal Prawns
4h 55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Chwee Kuih (steamed rice cake)
1h 5min
Steamed Pork Patty With Rice
25min
Salted Vegetables Duck Soup
2h 5min
Teochew Yam paste with gingko (Onee)
25min
White Radish Pork Rib Soup
3h