Skip to main content Search
White Radish Pork Rib Soup

White Radish Pork Rib Soup
4.5 36 ratings
Prep. 5min
Total 3 h
5 portions
Sign up for free

Ingredients

  • water
    2200 g
  • pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
    400 g
  • white radishes cut into slices (2 cm)
    500 g
  • yellow onions cut into wedges
    100 g
  • dried cuttlefish cut into strips (2 cm)
    1 piece
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • wolfberries (goji)
    20 g
  • salt adjust to taste
    1 pinch
  • white pepper powder adjust to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 154 mg
Protein 17 g
Calories 590 kJ / 141 kcal
Fat 5 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International
Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Leek and Potato Soup

4.6(336)

40min

Versatile smooth soup

4.5(22)

45min

Tuscan bean soup

4.8(128)

30min

Curried carrot and ginger soup

4.7(215)

40min

ABC Soup

5.0(5)

1 h 10min

Sweet Potato and Courgette Soup

4.3(255)

25min

Turmeric cauliflower soup (Post-natal)

4.3(108)

50min

Tomato Soup with Burrata

4.8(28)

35min

Sauerkraut soup

4.4(72)

50min

Creamy Tomato Soup

4.5(174)

25min

Carrot, Orange and Ginger Soup

4.2(86)

25min

Traditional minestrone

4.2(45)

45min

 Show all
Show all