Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
White Radish Pork Rib Soup
Prep. 5min
Total 3 h
5 portions
Ingredients
-
water2200 g
-
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)400 g
-
white radish cut into slices (2 cm)500 g
-
yellow onions cut into wedges100 g
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dried cuttlefish cut into strips (2 cm)1 piece
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
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wolfberries (goji)20 g
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salt adjust to taste1 pinch
-
white pepper powder adjust to taste1 pinch
Nutrition per 1 portion
Calories
141 kcal /
590 kJ
Protein
17 g
Fat
5 g
Carbohydrates
6 g
Fibre
2 g
Saturated Fat
2 g
Sodium
154 mg
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