Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
White Radish Pork Rib Soup
Prep. 5min
Total 3 h
5 portions
Ingredients
-
water2200 g
-
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)400 g
-
white radishes cut into slices (2 cm)500 g
-
yellow onions cut into wedges100 g
-
dried cuttlefish cut into strips (2 cm)1 piece
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
wolfberries (goji)20 g
-
salt adjust to taste1 pinch
-
white pepper powder adjust to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
154 mg
Protein
17 g
Calories
590 kJ /
141 kcal
Fat
5 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Braised Chicken Wings With Mushrooms
1 h
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Salted Fish Pork Belly
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Ball Soup With Cabbage
25min
Teochew Yam paste with gingko (Onee)
25min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Prawn Paste Stuffed Soft Tofu
40min
Tomato-egg soup
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Teochew Yam Paste with Gingko (Onee)
20min
Braised pork belly
55min