White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 34 ratings

Prep. 5min

Total 3 h

5 portions

Ingredients

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radish cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Nutrition per 1 portion

Calories 141 kcal / 590 kJ

Protein 17 g

Fat 5 g

Carbohydrates 6 g

Fibre 2 g

Saturated Fat 2 g

Sodium 154 mg

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