Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g kampung chicken, preferably drumsticks, with skin and bone
- 1 tsp salt
- 1500 g water
- 10 g cordyceps flowers
- 30 g dried Chinese yam
- 40 g wolfberries (goji)
- 6 dried scallops, soaked to soften
- Nutrition
- per 1 portion
- Calories
- 996 kJ / 238 kcal
- Protein
- 26 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 700 mg
Alternative recipes
Yam Rice
45 分
Chwee Kuih (steamed rice cake)
1小時 5 分
Hakka Yam Abacus
20 分
Teochew Seafood Porridge
45 分
Teochew Yam Paste with Gingko (Onee)
20 分
Salted Chicken
5小時 10 分
Vinegar Pork Knuckle
3小時 15 分
Teochew Yam paste with gingko (Onee)
25 分
Teochew rice porridge with sweet potato
30 分
Teochew Steamed Pomfret With Mee Hoon
40 分
White Radish Pork Rib Soup
3h
Qing zheng yu (steamed fish with ABC soup)
1h 15 min