Devices & Accessories
Green Papaya Fish Soup
Prep. 5min
Total 2 h 15min
5 portions
Ingredients
-
fish bones threadfin, cut in pieces (4 cm)250 g
-
cooking oil to grease2 tbsp
-
old ginger slices10 g
-
jujube red dates pitted30 g
-
wolfberries (goji)15 g
-
soybeans25 g
-
green papaya flesh cut in chunks (4 cm)400 g
-
water1300 g
-
small dried scallops (optional)10 g
-
salt adjust to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
258 mg
Protein
1 g
Calories
436 kJ /
104 kcal
Fat
6 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30min
Chicken porridge with century egg
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Summer seafood soup
45min
Foochow Nourishing Chicken Soup
1 h 20min
Steamed Chicken with Dang Gui
1 h 30min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Hakka Rice Wine Chicken
1 h 25min
Chao qing cai (Chinese greens)
10min
Teochew Seafood Porridge
45min
White Radish Pork Rib Soup
3 h