Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fish bones, threadfin, cut in pieces (4 cm)
- 2 tbsp cooking oil, to grease
- 10 g old ginger slices
- 30 g jujube red dates, pitted
- 15 g wolfberries (goji)
- 25 g soybeans
- 400 g green papaya flesh, cut in chunks (4 cm)
- 1300 g water
- 10 g small dried scallops (optional)
- ½ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 436 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 258 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yam Rice
45min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Shui zhu niu rou (chilli beef)
20min
Korean Ginseng Chicken
1小時 10 分
Yu wan tang (fish ball soup)
40min
Steamed Pepper Chicken
1h 45 min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Steamed Seafood Tower
40min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Bitter Gourd Salted Vege Soup
1小時 15 分
Braised Chicken with Mushroom
1h 30min
Chicken porridge with century egg
30min