Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

5.0 2 ratings

Prep. 10min

Total 25 h 10min

4 portions

Ingredients

dried fish maw soaked overnight to soften, rinsed, cut into pieces (3 cm)
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb slices
20 g
sea coconut cut in slices
20 g
dried snow fungus soaked to soften, cut in small pieces
30 g
Chinese red dates pitted
10 pieces
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 282.5 kJ / 67.5 kcal

Fat 0.4 g

Fibre 2.2 g

Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35min

Steamed Fish With Pickled Chilli And Black Beans

35min

Korean Ginseng Chicken

1 h 10min

Fresh Prawn Paste

1 h 20min

Salted Chicken

5 h 10min

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30min

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Prawn Paste Stuffed Soft Tofu

40min