Chai Buey
TM6

Chai Buey

4.6 (17 ratings)

Ingredients

  • 8 garlic cloves
  • 10 g fresh ginger, cut in slices
  • 350 g fresh tomatoes, cut in quarters
  • 12 dried chillies, deseeded
  • 10 g dried tamarind pieces (asam keping)
  • 30 g cooking oil
  • 750 g Chinese mustard greens (head mustard), trimmed
  • 400 g water
  • 20 g chicken stock powder, homemade or store-bought
  • 10 g sugar
  • 400 g roasted pork, cut in cubes (2 cm)

Nutrition
per 1 portion
Calories
703 kJ / 168 kcal
Protein
15 g
Carbohydrates
9 g
Fat
9 g
Saturated Fat
1 g
Fibre
4 g
Sodium
660 mg

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