Steamed Pork Patty With Rice
TM6 TM5 TM31

Steamed Pork Patty With Rice

3.5 (19 ratings)

Ingredients

  • 200 g minced pork
  • ½ tsp sugar
  • 1 pinch white pepper powder, for seasoning
  • 20 g pickled cabbages (tung choy), soaked for 5 minutes
  • 1 tsp sesame oil, dark (roasted)
  • 3 tbsp water
  • 4 eggs
  • 1 pinch salt, adjust to taste
  • 1400 g water
  • 200 g long-grained white rice, rinsed
  • 80 g French beans, trimmed

Nutrition
per 1 portion
Calories
1414 kJ / 338 kcal
Protein
18 g
Carbohydrates
41 g
Fat
10 g
Fibre
0.7 g

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