Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork spare ribs, cut in pieces (4-5 cm)
- 60 g sugar
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tsp homemade chicken stock powder
- ¼ tsp baking soda
- ¼ tsp five-spice powder
- 120 g water
- 150 g fresh passionfruit pulp
- 1 tsp cooking oil
- ½ tbsp cornflour (starch)
- ½ tbsp white rice vinegar
- 5 tbsp roasted cashew nuts, coarsely crushed
- Nutrition
- per 1 portion
- Calories
- 1648.5 kJ / 394 kcal
- Protein
- 19.2 g
- Carbohydrates
- 125.6 g
- Fat
- 24 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Honey Garlic BBQ Pork Ribs
3h 40min
Sweet and sour pork ribs
40min
Gu lao rou (sweet and sour pork ribs)
30min
Taiwanese three cup chicken
20min
Braised pork belly
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lu ji chi (braised chicken wings)
25min
Vietnamese Lemongrass Pork Strips
30min
Stewed Pork Belly With Rose Wine
50min
Pineapple Pork Ribs
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min