Spring onion pork ribs
TM5 TM31 TM6

Spring onion pork ribs

4.7 (17 ratings)

Ingredients

  • 50 g Chinese brown slab sugar
  • 10 g vegetable oil
  • 600 g pork spare ribs, cut into 10 cm pieces (approx. 12 pcs)
  • 25 g light soy sauce
  • 25 g dark soy sauce
  • 40 g water
  • 1000 g spring onions, cut into pieces (5 cm)
  • spring onion, cut in thin strips, for garnishing

Nutrition
per 1 portion
Calories
2305 kJ / 551 kcal
Protein
39 g
Carbohydrates
37 g
Fat
22 g
Fibre
0 g

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