Spring onion pork ribs

Spring onion pork ribs

4.7 17 ratings

Prep. 15min

Total 1 h

3 portion

Ingredients

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2305 kJ / 551 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Acar (Nyonya Pickled Vegetables)

1 h

Summer seafood soup

45min

Pork Ball Soup With Cabbage

25min

Dried Scallop Fish Slice Congee

30min

Taiwanese Traditional Meat Floss

1 h 40min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Buddha's Delight

55min

Steamed Fish With Pickled Chilli And Black Beans

35min

Braised Chicken Wings With Mushrooms

1 h

Green Chillies With Pork Belly

25min

Braised Rice Wine Fish

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min