Spring onion pork ribs

Spring onion pork ribs

4.7 17 rating

Prep. 15min

Total 1 h

3 portion

Ingredients

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2305 kJ / 551 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Tau Suan (Split Mung Bean Dessert)

50min

Sous-Vide Herbal Chicken

4 h 15min

Chicken, Mushroom and Chinese Sausage Rice

50min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15min

Chicken porridge with century egg

30min

Steamed Pork Patty With Rice

25min

Braised Chicken with Mushroom

1 h 30min

Teochew Yam paste with gingko (Onee)

25min

Teochew Seafood Porridge

45min

Chicken Porridge With Century Egg

30min

White Radish Pork Rib Soup

3 h

Killer Toast

2 h