Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh ginger
- 3 garlic cloves
- 10 g shallots
- 20 g cooking oil
- 5 dried chillies, cut in pieces
- 350 g pork belly, skinless, cut in thin slices, patted dry with kitchen towels
- 20 g light soy sauce
- 1 tsp dark soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 20 g salted fish, flesh only, cut in pieces
- 50 g onions
- 2 sprigs spring onions, cut in 3 cm length
- Nutrition
- per 1 portion
- Calories
- 3153 kJ / 754 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 72 g
- Saturated Fat
- 24 g
- Fibre
- 4 g
- Sodium
- 825 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
Nyonya Fish Maw Soup
1h 10 min
Hakka Yam Abacus
20 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Teochew Yam paste with gingko (Onee)
25 min
Taiwanese three cup chicken
20 min
Teochew Yam Paste with Gingko (Onee)
20 min
Rice Wine Chicken
30 min
Steamed Chicken with Dang Gui
1h 30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Yam Rice
45 min
White Radish Pork Rib Soup
3h