Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh ginger
- 3 garlic cloves
- 10 g shallots
- 20 g cooking oil
- 5 dried chillies, cut in pieces
- 350 g pork belly, skinless, cut in thin slices, patted dry with kitchen towels
- 20 g light soy sauce
- 1 tsp dark soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 20 g salted fish, flesh only, cut in pieces
- 50 g onions
- 2 sprigs spring onions, cut in 3 cm length
- Nutrition
- per 1 portion
- Calories
- 3153 kJ / 754 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 72 g
- Saturated Fat
- 24 g
- Fibre
- 4 g
- Sodium
- 825 mg
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 min
Shallot Oil
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Yam Rice
45 min
Pork Belly In Shrimp Paste
55 min
Authentic Meat Floss
1h 40min
Teochew Yam paste with gingko (Onee)
25min
Rice Wine Chicken
30min
Chicken, Mushroom and Chinese Sausage Rice
45 min
Green Chillies With Pork Belly
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min