Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salted Fish Pork Belly
Prep. 10min
Total 30min
3 portions
Ingredients
-
fresh ginger30 g
-
garlic cloves3
-
shallots10 g
-
cooking oil20 g
-
dried chillies cut in pieces5
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pork belly, skinless cut in thin slices, patted dry with kitchen towels350 g
-
light soy sauce20 g
-
dark soy sauce1 tsp
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
white pepper powder1 pinch
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salted fish flesh only, cut in pieces20 g
-
onions50 g
-
spring onions cut in 3 cm length2 sprigs
Nutrition per 1 portion
Calories
754 kcal /
3153 kJ
Protein
15 g
Fat
72 g
Carbohydrates
12 g
Fibre
4 g
Saturated Fat
24 g
Sodium
825 mg
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