Braised pork belly
TM6 TM5

Braised pork belly

3.9 (74 ratings)

Ingredients

  • 10 g fresh ginger root, thinly sliced
  • 500 g pork belly, skinless, cut into pieces (3 cm x 3 cm)
  • 50 g rock sugar
  • 25 g light soy sauce
  • 25 g dark soy sauce
  • 50 g rice wine (Shaoxing Hua Tiao)
  • 100 g water

Nutrition
per 1 portion
Calories
3179 kJ / 760 kcal
Protein
24 g
Carbohydrates
25 g
Fat
63 g
Fibre
0.1 g

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