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Ingredients
- 10 g fresh ginger root, thinly sliced
- 500 g pork belly, skinless, cut into pieces (3 cm x 3 cm)
- 50 g rock sugar
- 25 g light soy sauce
- 25 g dark soy sauce
- 50 g rice wine (Shaoxing Hua Tiao)
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 3179 kJ / 760 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 63 g
- Fibre
- 0.1 g
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