![Braised pork belly Braised pork belly](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B5BDB053-AA92-453D-8A46-9DD088A735F3/Derivates/c28d5f8b-8043-45df-96e8-4911b2e98bcb.jpg)
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Ingredients
- 10 g fresh ginger root, thinly sliced
- 500 g pork belly, skinless, cut into pieces (3 cm x 3 cm)
- 50 g rock sugar
- 25 g light soy sauce
- 25 g dark soy sauce
- 50 g rice wine (Shaoxing Hua Tiao)
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 3179 kJ / 760 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 63 g
- Fibre
- 0.1 g