Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 168 ratings

Prep. 10min

Total 40min

3 portion

Ingredients

vegetable oil
20 g
fresh ginger root thinly sliced
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Calories 494 kcal / 2066 kJ

Protein 33 g

Fat 31 g

Carbohydrates 19 g

Fibre 0.1 g

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