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Ingredients
- 1000 g pork belly, with skin cut in strips (3 cm width)
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions white part only, cut in 5 cm length
- 20 g garlic cloves
- 40 g fresh ginger cut in slices
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine (mei gui lu)
- Nutrition
- per 1 portion
- Calories
- 681 kcal / 2849 kJ
- Protein
- 12 g
- Fat
- 66 g
- Carbohydrates
- 23 g
- Fibre
- 0.2 g
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