
Devices & Accessories
Stewed Pork Belly With Rose Wine
Prep. 5min
Total 50min
8 portions
Ingredients
-
pork belly, with skin cut in strips (3 cm width)1000 g
-
water700 g
-
light soy sauce2 tbsp
-
first draw soy sauce2 tbsp
-
oyster sauce1 tbsp
-
spring onions white part only, cut in 5 cm length4 stalks
-
garlic cloves20 g
-
fresh ginger cut in slices40 g
-
shallots150 g
-
lump sugar20 g
-
Chinese rose essence wine (mei gui lu)60 g
Nutrition per 1 portion
Calories
681 kcal /
2849 kJ
Protein
12 g
Fat
66 g
Carbohydrates
23 g
Fibre
0.2 g
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