
Devices & Accessories
Pork Belly Cabbage Rice
Prep. 5min
Total 45min
4 portions
Ingredients
-
garlic cloves6
-
cooking oil20 g
-
pork belly, skinless cut in slices (2-3 mm)300 g
-
Basmati rice rinsed350 g
-
water450 g
-
cabbage cut in chunks (4 cm)200 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
oyster sauce10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
white pepper powder1 pinch
-
spring onion chopped, to garnish1 sprig
Nutrition per 1 portion
Calories
782 kcal /
3268 kJ
Protein
15 g
Fat
45 g
Carbohydrates
75 g
Fibre
3 g
Saturated Fat
15 g
Sodium
646 mg
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