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Ingredients
- 6 garlic cloves
- 20 g cooking oil
- 300 g pork belly, skinless, cut in slices (2-3 mm)
- 350 g Basmati rice, rinsed
- 450 g water
- 200 g cabbage, cut in chunks (4 cm)
- 30 g dark soy sauce
- 30 g light soy sauce
- 10 g oyster sauce
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 782 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 3 g
- Sodium
- 646 mg
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