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Ingredients
- 300 g pork shoulder fillets cut in thin strips
- ¾ tsp salt
- 1 pinch ground black pepper
- 20 g cooking oil
- 2 garlic cloves smashed
- 1 stalk fresh lemongrass cut in thin slices
- 1 tsp water
- 1 tsp fish sauce
- 1 tsp light soy sauce
- ¼ tsp dark soy sauce
- 1 tsp sugar
- 1 lime juice only
- 1 bird's eye chilli (chilli padi) cut in thin slices (optional)
- Nutrition
- per 1 portion
- Calories
- 261 kcal / 1092 kJ
- Protein
- 18 g
- Fat
- 19 g
- Carbohydrates
- 4 g
- Fibre
- 0 g
- Saturated Fat
- 5 g
- Sodium
- 893 mg
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