Ginger Pork

Ginger Pork

3.4 21 rating

Prep. 5min

Total 25min

4 portions

Ingredients

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg

Protein 20 g

Calories 1035 kJ / 247 kcal

Fat 15 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Ginger Sesame Oil Chicken

25min

San bei ji (three cup chicken)

35min

Ginger Sesame Oil Chicken Cubes

15min

Pork Belly Cabbage Rice

45min

Vietnamese Lemongrass Pork Strips

30min

Ma yi shang shu (sweet potato noodles with pork)

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Pork Ball Soup With Cabbage

25min

Stir Fried Pork Belly Slices with Kimchi

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yu xiang rou si (Yuxiang pork)

30min

Lu ji chi (braised chicken wings)

25min