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Ingredients
- 3 garlic cloves
- 30 g cooking oil
- 30 g dried shrimp rinsed
- 150 g pork belly, skinless cut in pieces
- 200 g yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
- 1 tsp salt
- ½ tsp white pepper powder
- 300 g Basmati rice rinsed
- 800 g water
- 50 g light soy sauce
- 20 g dark soy sauce
- ½ tsp Chinese five spice powder (optional)
- 1 sprig fresh coriander chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 610 kcal / 2549 kJ
- Protein
- 12 g
- Fat
- 28 g
- Carbohydrates
- 75 g
- Fibre
- 3 g
- Saturated Fat
- 8 g
- Sodium
- 1275 mg
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