Yam Rice

Yam Rice

4.3 25 rating

Prep. 5min

Total 45min

4 portions

Ingredients

garlic cloves
3
cooking oil
30 g
dried shrimp rinsed
30 g
pork belly, skinless cut in pieces
150 g
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
200 g
salt
1 tsp
white pepper powder
½ tsp
Basmati rice rinsed
300 g
water
800 g
light soy sauce
50 g
dark soy sauce
20 g
Chinese five spice powder (optional)
½ tsp
fresh coriander chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1275 mg

Protein 12 g

Calories 2549 kJ / 610 kcal

Fat 28 g

Fibre 3 g

Saturated Fat 8 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

1 h 5min

Crispy Ikan Bilis

40min

Shallot Oil

25min

Chicken, Mushroom and Chinese Sausage Rice

50min

Sambal Belacan

10min

Homemade Soy Milk

35min

Chicken porridge with century egg

30min

Teh tarik (pulled milk tea)

15min

Teochew Steamed Pomfret With Mee Hoon

40min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Homemade Pandan Kaya

55min