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Ingredients
- 50 g cooking oil
- 60 g onions cut in slices
- 3 fresh shiitake mushrooms cut in slices
- 1 fresh green chilli cut in slices
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless cut in thin slices (0.3 cm)
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions white part only, chopped
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 358.3 kcal / 1499.3 kJ
- Protein
- 5.9 g
- Fat
- 27.8 g
- Carbohydrates
- 21.5 g
- Fibre
- 3.2 g
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