Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cooking oil
- 60 g onions, cut in slices
- 3 fresh shiitake mushrooms, cut in slices
- 1 fresh green chilli, cut in slices
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless, cut in thin slices (0.3 cm)
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions, white part only, chopped
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1499.3 kJ / 358.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 21.5 g
- Fat
- 27.8 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40 分
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Steamed Pork Patty With Rice
25 分
Green Chillies With Pork Belly
25 分
Pork Ball Soup With Cabbage
25 分
Rice Wine Chicken
30 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Salted Fish Pork Belly
30 分
Braised pork belly
55min
Stewed Pork Belly With Rose Wine
50 分
Pineapple Pork Ribs
1小時 10 分
White Radish Pork Rib Soup
3h