Bolognese sauce

Bolognese sauce

4.5 972 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

celery trimmed and cut into pieces (2 cm)
80 g
garlic cloves
2
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 180 g), cut into halves
1
olive oil
50 g
pork mince (coarsely minced - see Tips)
250 g
beef mince (coarsely minced - see Tips)
250 g
fresh bay leaf
1
Vegetable stock paste (see Tips)
2 tsp
ground black pepper to taste
¼ tsp
dried oregano
1 tbsp
red wine
50 g
tomato paste
100 - 150 g
canned chopped tomatoes
400 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

Nutrition per 1 portion

Calories 597.5 kcal / 2500 kJ

Protein 32.5 g

Fat 45 g

Carbohydrates 13.6 g

Fibre 3.5 g

Saturated Fat 15.5 g

Sodium 512.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two

Mashed potatoes for two

30min

Tomato pasta sauce

Tomato pasta sauce

40min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Spaghetti carbonara

Spaghetti carbonara

35min

Bolognaise sauce for two

Bolognaise sauce for two

20min

Shepherd's pie

Shepherd's pie

55min

Butter chicken

Butter chicken

55min

Mashed potatoes

Mashed potatoes

40min

Lasagne bolognese

Lasagne bolognese

2 h 30min

Steamed rice

Steamed rice

25min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min