Chicken and sweet corn soup

Chicken and sweet corn soup

3.5 161 ratings
Prep. 5min
Total 30min
6 portions

Ingredients

  • piece fresh ginger peeled
    1 - 1 ½ cm
  • spring onions/shallots trimmed and cut into pieces, plus extra for garnishing
    120 g
  • olive oil
    3 tsp
  • water
    1200 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • tamari to taste
    50 - 70 g
  • skinless chicken breast fillets cut into thin slices (6 x 1 cm)
    500 g
  • sweet corn cobs kernels only
    300 g

Nutrition per 1 portion

Calories 178 kcal / 749 kJ
Protein 22 g
Fat 5.2 g
Carbohydrates 9 g
Fibre 3.2 g
Saturated Fat 1.2 g
Sodium 2054.2 mg

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