
Devices & Accessories
Chicken and sweet corn soup
Prep. 5min
Total 30min
6 portions
Ingredients
-
piece fresh ginger peeled1 - 1 ½ cm
-
spring onions/shallots trimmed and cut into pieces, plus extra for garnishing120 g
-
olive oil3 tsp
-
water1200 g
-
Vegetable stock paste (see Tips)2 tbsp
-
tamari to taste50 - 70 g
-
skinless chicken breast fillets cut into thin slices (6 x 1 cm)500 g
-
sweet corn cobs kernels only300 g
Nutrition per 1 portion
Calories
178 kcal /
749 kJ
Protein
22 g
Fat
5.2 g
Carbohydrates
9 g
Fibre
3.2 g
Saturated Fat
1.2 g
Sodium
2054.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken and cashews
55min
Shepherd's pie
55min
Butter chicken
55min
Pumpkin soup
30min
Mashed potatoes
40min
Creamy honey mustard chicken
1 h
Sweet and sour meatballs with vegetables
50min
Curried sausages and lentils
1 h
Chicken and almond stir-fry
30min
Curried beef and noodles (Aussie chow mein)
25min
Mongolian lamb hot pot
3 h 25min
Apricot chicken risotto
30min