Béarnaise sauce
TM6 TM5 TM31

Béarnaise sauce

3.6 (13 ratings)

Ingredients

  • 3 sprigs fresh tarragon, leaves only
  • 1 spring onion/shallot, trimmed, cut into pieces
  • ½ tsp whole black peppercorns
  • 1 - 2 tbsp white wine vinegar, to taste
  • 2 tbsp dry white wine
  • 3 egg yolks
  • 1 pinch salt, to taste
  • 150 g unsalted butter, cut into cubes, softened

Nutrition
per 1 portion
Calories
1437.1 kJ / 342.2 kcal
Protein
3 g
Carbohydrates
1.6 g
Fat
35.4 g
Saturated Fat
21.2 g
Fibre
2.2 g
Sodium
48.8 mg

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