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- 3 sprigs fresh tarragon, leaves only
- 1 spring onion/shallot, trimmed, cut into pieces
- ½ tsp whole black peppercorns
- 1 - 2 tbsp white wine vinegar, to taste
- 2 tbsp dry white wine
- 3 egg yolks
- 1 pinch salt, to taste
- 150 g unsalted butter, cut into cubes, softened
- per 1 portion
- 1437.1 kJ / 342.2 kcal
- 3 g
- 1.6 g
- 35.4 g
- Saturated Fat
- 21.2 g
- 2.2 g
- 48.8 mg