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Béarnaise sauce
3.4 20 ratings
Prep. 5min
Total 10min
4 portions
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Ingredients

  • fresh tarragon leaves only
    3 sprigs
  • spring onion/shallot trimmed, cut into pieces
    1
  • whole black peppercorns
    ½ tsp
  • white wine vinegar to taste
    1 - 2 tbsp
  • dry white wine
    2 tbsp
  • egg yolks
    3
  • salt to taste
    1 pinch
  • unsalted butter cut into cubes, softened
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 48.8 mg
Protein 3 g
Calories 1437.1 kJ / 342.2 kcal
Fat 35.4 g
Fibre 2.2 g
Saturated Fat 21.2 g
Carbohydrates 1.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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