Hollandaise

4.5 440 ratings

Prep. 5min

Total 15min

250 g

Ingredients

water
10 g
lemon juice to taste
10 - 20 g
unsalted butter cut into pieces
150 g
egg yolks
4
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 250 g

Sodium 263.9 mg

Protein 10 g

Calories 5241.7 kJ / 1252.8 kcal

Fat 136 g

Fibre 0.1 g

Saturated Fat 82.3 g

Carbohydrates 3.3 g

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