Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g Thai red curry paste
- 400 g coconut milk
- 220 g canned bamboo shoots, cut into slices
- 2 tbsp cornflour
- 3 fresh kaffir lime leaves
- 600 g skinless chicken thigh fillets, cut into slices (1 x 6 cm)
- 30 g palm sugar or light brown sugar
- 2 tbsp fish sauce
- 100 g frozen green peas
- 100 - 200 g broccoli, cut into florets
- 20 fresh Thai basil, leaves only, to taste
- fresh long red chilli, cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2015.3 kJ / 479.8 kcal
- Protein
- 34.9 g
- Carbohydrates
- 14.2 g
- Fat
- 30.1 g
- Saturated Fat
- 16 g
- Fibre
- 8.8 g
- Sodium
- 1158.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Easy satay chicken
40min
Thai red curry paste
15min
Chicken pad thai
55min
Quick massaman beef curry
40min
Mongolian lamb hot pot
3h 25min
Lamb korma
4h
Butter chicken
55min
Beef and potato massaman curry
2h 10min
Thai chilli chicken and basil
30min
Thai green chicken curry
30min
Creamy coconut chicken curry
30min
Rogan josh
1小時 35 分