Thai red curry paste
TM6 TM5

Thai red curry paste

4.7 (72 ratings)

Ingredients

  • 2 tbsp coriander seeds
  • 8 fresh long red chillies, deseeded if preferred, cut into pieces
  • 4 cm piece fresh ginger, peeled
  • 2 tbsp ground paprika
  • 8 garlic cloves
  • 4 limes, zest and juice only, no white pith
  • 4 stalks fresh lemongrass, white part only, cut into pieces
  • 100 g peanut oil or 100 g grapeseed oil

Nutrition
per 1 portion
Calories
626.6 kJ / 149.2 kcal
Protein
1.4 g
Carbohydrates
2.6 g
Fat
13.5 g
Saturated Fat
2.3 g
Fibre
5.7 g
Sodium
23 mg

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