Larb (spicy minced chicken salad)

Larb (spicy minced chicken salad)

3.9 95 ratings
Prep. 40min
Total 40min
4 portions

Ingredients

  • jasmine rice
    20 g
  • skinless, boneless chicken thighs partially frozen and cut into pieces (2-3 cm)
    400 g
  • peanut oil
    20 g
  • piece fresh ginger peeled, cut into thin slices (2 mm)
    2 cm
  • fresh lemongrass white part only, cut into pieces (2 cm)
    1 stalk
  • garlic clove
    1
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • fresh long red chilli trimmed, deseeded if preferred and cut into halves
    1
  • water
    100 g
  • eschalots cut into halves
    80 g
  • spring onions/shallots trimmed and cut into pieces (2 cm)
    4
  • fresh coriander leaves only
    4 sprigs
  • fish sauce
    1 tbsp
  • lime juice
    1 tbsp
  • dried chilli flakes
    ½ tsp
  • brown sugar
    ½ tsp
  • fresh mint leaves only
    2 - 4 sprigs
  • baby cos lettuce leaves separated (approx. 12 leaves)
    2
  • cucumber cut into matchsticks (3 mm), to serve
    100 g
  • fresh bean sprouts to serve
    50 g

Nutrition per 1 portion

Calories 213.4 kcal / 896.2 kJ
Protein 21 g
Fat 10.4 g
Carbohydrates 8 g
Fibre 2.6 g
Saturated Fat 2.4 g
Sodium 628.5 mg

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