One pot pasta with chorizo

One pot pasta with chorizo

2.6 162 ratings
Prep. 10min
Total 35min
4 portions

Ingredients

  • fresh baby spinach leaves
    100 g
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • carrot cut into halves
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • canned crushed tomatoes
    400 g
  • water
    650 g
  • Vegetable stock paste (see Tips)
    1 - 1 ½ tbsp
  • ground black pepper
    2 pinches
  • chorizo sausage cut into slices
    1
  • dried spaghetti
    350 g
  • fresh basil leaves only, for garnishing
    2 sprigs
  • pitted Kalamata olives cut into slices (optional)
    12

Nutrition per 1 portion

Calories 509.2 kcal / 2130.6 kJ
Protein 22.5 g
Fat 11.8 g
Carbohydrates 79.1 g
Fibre 6.4 g
Saturated Fat 4.6 g
Sodium 653.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...