One pot pasta with chorizo
TM6 TM5 TM31

One pot pasta with chorizo

2.4 (44 ratings)

Ingredients

  • 100 g fresh baby spinach leaves
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 1 brown onion (approx. 120 g), cut into halves
  • 2 garlic cloves
  • ½ carrot, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 400 g canned crushed tomatoes
  • 650 g water
  • 1 - 1 ½ tbsp Vegetable stock paste (see Tips)
  • 2 pinches ground black pepper
  • 1 chorizo sausage, cut into slices
  • 350 g dried spaghetti
  • 2 sprigs fresh basil, leaves only, for garnishing
  • 12 pitted Kalamata olives, cut into slices (optional)

Nutrition
per 1 portion
Calories
2402.5 kJ / 572 kcal
Protein
25.3 g
Carbohydrates
68 g
Fat
20 g
Saturated Fat
6.2 g
Fibre
8.3 g
Sodium
2221.6 mg

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