Pasta e fagioli (Pasta and beans)
TM6 TM5

Pasta e fagioli (Pasta and beans)

4.1 (27 ratings)

Ingredients

  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 1 fresh long red chilli, deseeded if preferred, cut into pieces
  • 1 garlic clove
  • 50 g olive oil
  • 1 celery stalk, leaves included, cut into pieces
  • 800 g canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
  • 2 ripe tomatoes, cut into halves
  • 2 tbsp Vegetable stock paste (see Tips)
  • 900 g water
  • 300 g small dried pasta (e.g. ditali, macaroni)

Nutrition
per 1 portion
Calories
1618.1 kJ / 385.3 kcal
Protein
15.2 g
Carbohydrates
52.5 g
Fat
12.3 g
Saturated Fat
3 g
Fibre
6.7 g
Sodium
689.7 mg

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