Asparagus risotto
TM6 TM5 TM31

Asparagus risotto

4.5 (51 ratings)

Ingredients

  • 40 g Parmesan cheese, cut into cubes (3 cm)
  • 200 g green asparagus (approx. 1 bunch)
  • 2 tsp Vegetable stock paste (see Tips)
  • 440 g water
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 180 g Arborio rice
  • 160 g dry white wine
  • 1 pinch ground black pepper, to taste
  • 2 - 3 tsp butter, to serve (optional)

Nutrition
per 1 portion
Calories
2715.2 kJ / 649 kcal
Protein
15.8 g
Carbohydrates
80.1 g
Fat
23 g
Saturated Fat
7.7 g
Fibre
5.1 g
Sodium
295.4 mg

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