Potato cakes

Potato cakes

3.7 56 ratings

Prep. 45min

Total 45min

4 portions

Ingredients

potatoes cut into pieces (3 cm)
1000 g
brown onion cut into halves
150 g
plain flour plus extra if needed
45 g
cornflour
20 g
rolled oats plus extra if needed
20 g
egg
1
lemon juice (approx. ½ lemon)
1 tbsp
sea salt
1 tsp
ground black pepper
¼ tsp
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 593.9 mg

Protein 9.9 g

Calories 1420.7 kJ / 338.3 kcal

Fat 11.9 g

Fibre 6.2 g

Saturated Fat 2 g

Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Roasted vegetables with horseradish cream

40min

Vegetable lasagne

1 h 35min

Pizza Margherita

2 h 10min

Corn and coriander fritters with avocado tahini

1 h 15min

Crunchy salad with green goddess dressing (Diabetes)

20min

Lentil and pumpkin pot pies

1 h 25min

Buddha bowl with lentil falafel and pomegranate

24 h 50min

Broccoli mustard pasties

1 h 55min

Black bean tomato soup with coriander lime cream

45min

Macaroni cheese with a crunchy topping

1 h 10min

Ricotta, mint and zucchini lasagne

2 h

Sichuan zucchini and eggplant

1 h 15min

Show all

Show all