Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g brown onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut into pieces (2-3 cm)
- 100 g red capsicum, deseeded and cut into pieces (2-3 cm)
- 1 tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches ground black pepper
- 300 g eggplant, cut into pieces (2-3 cm)
- 200 g zucchini, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 452.9 kJ / 107.8 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 5.7 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.8 g
- Sodium
- 567.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tuscan bean soup
40 分
Spiced Moroccan lentil soup
40 分
Ratatouille
40 分
Lentil hotpot
12小時 45 分
Creamy capsicum and zucchini soup
40 分
Tuscan bean soup
30 分
Asparagus risotto
40 分
Minestrone
40 分
Mushroom stroganoff
20 分
Revithia (chickpea soup)
24h 40min
Zucchini soup
25 分
Pasta e fagioli (Pasta and beans)
40 分