Lentil hotpot
TM6 TM5 TM31

Lentil hotpot

4.3 (21 ratings)

Ingredients

  • 300 g dried brown lentils (see Tips)
  • 550 g water, plus extra for soaking
  • 200 g bacon, cut into pieces
  • ½ leek, white part only, cut into pieces
  • 170 g carrot, cut into pieces
  • 1 tbsp Vegetable stock paste (see Tips)
  • 2 tbsp white vinegar
  • 240 g chorizo, cut into slices (optional)

Nutrition
per 1 portion
Calories
1408.6 kJ / 335.4 kcal
Protein
25.7 g
Carbohydrates
28.2 g
Fat
11.1 g
Saturated Fat
3.8 g
Fibre
8.3 g
Sodium
1083 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all