Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 80 g brown onion, cut into pieces
- 30 g olive oil
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek, white part only, cut into pieces
- 370 g nadine potatoes, cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon, leaves only
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 180 g zucchini, peeled into tagliatelle (see Tips)
- 340 g carrots, peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1340.3 kJ / 319 kcal
- Protein
- 27.3 g
- Carbohydrates
- 21.2 g
- Fat
- 12.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 7.1 g
- Sodium
- 426.9 mg
Alternative recipes
Basic bread
1h 35 min
Quick fruit sorbet
10 分
Layered chicken dinner
1h 45 min
Custard
10 分
Beetroot salad
10 分
Butter chicken
55 min
Mushroom risotto
30 min
Béchamel sauce
20min
Mashed potatoes
40 min
Brazilian cheese puffs
20min
Meatloaf with red sauce
1h 15 min
Fruity dream (soft serve ice cream)
5 分