Tomato basil chicken stew

Tomato basil chicken stew

3.4 87 ratings

Prep. 20min

Total 35min

6 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
olive oil
30 g
brown onion cut into quarters
150 g
carrot cut into pieces (3-4 cm)
200 g
garlic cloves
3
fresh basil leaves only (approx. 20 g), plus extra for garnishing
3 - 4 sprigs
celery stalks cut into pieces (3-4 cm)
2
canned tomatoes
400 g
white wine
40 g
tomato paste
1 tbsp
dried oregano
1 tbsp
sweet paprika
½ tsp
skinless chicken thigh fillet cut into cubes (4 cm)
800 g
salt
1 tsp
ground black pepper to season
½ tsp
canned cannellini beans rinsed and drained (approx. 500 g after draining)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 854.1 mg

Protein 32.6 g

Calories 1629.7 kJ / 388 kcal

Fat 18.9 g

Fibre 9.8 g

Saturated Fat 5.6 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

3 cheers for chicken 9 Recipes
Australia and New Zealand

You might also like...

Tagliatelle with pumpkin

45min

Lamb and feta meatballs

30min

White fish and lemon risotto

30min

Chicken with sweet potato cheesy crust

1 h 15min

Mexican one-pot pasta

30min

Sausage ragu with orecchiette

1 h

Vegetable curry with cauliflower couscous

45min

Beef spezzatino

1 h 45min

Lamb spezzatino

1 h 45min

Salmon and fennel risotto

30min

Mexican cottage pie

1 h 30min

Hearty seven vegetable soup

30min