Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 30 g olive oil
- 150 g brown onion, cut into quarters
- 200 g carrot, cut into pieces (3-4 cm)
- 3 garlic cloves
- 3 - 4 sprigs fresh basil, leaves only (approx. 20 g), plus extra for garnishing
- 2 celery stalks, cut into pieces (3-4 cm)
- 400 g canned tomatoes
- 40 g white wine
- 1 tbsp tomato paste
- 1 tbsp dried oregano
- ½ tsp sweet paprika
- 800 g skinless chicken thigh fillets, cut into cubes (4 cm)
- 1 tsp salt
- ½ tsp ground black pepper, to season
- 800 g canned cannellini beans, rinsed and drained (approx. 500 g after draining)
- Nutrition
- per 1 portion
- Calories
- 1629.7 kJ / 388 kcal
- Protein
- 32.6 g
- Carbohydrates
- 16.2 g
- Fat
- 18.9 g
- Saturated Fat
- 5.6 g
- Fibre
- 9.8 g
- Sodium
- 854.1 mg
In Collections
Alternative recipes
Chicken with creamy vegetable sauce
35 min
Chicken cacciatore
50min
Meatballs with tomato sauce
40min
Chicken, chorizo and chickpea stew
35 min
Red beans and rice with turkey meatballs
1h
Beef Burgundy
1h 45 min
Penne and vegetables
35 min
Southern-style pork and bean casserole
40min
Beef spezzatino
1h 45 min
Pasta with tuna
30min
Lentil hotpot
12h 45 min
Beef "Burgundy"
40min