
Devices & Accessories
Pasta with tuna
Prep. 5min
Total 30min
4 portions
Ingredients
-
lemon zest only, no white pith1
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dry white wine to taste50 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tbsp
-
penne pasta300 g
-
canned tuna in springwater, drained425 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Nutrition per 1 portions
Calories
528.6 kcal /
2220 kJ
Protein
39 g
Fat
15.3 g
Carbohydrates
56.1 g
Fibre
4.2 g
Saturated Fat
4.6 g
Sodium
722.4 mg
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