Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beef Burgundy
Prep. 15min
Total 1 h 45min
6 portions
Ingredients
-
brown onion cut into halves250 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh thyme1 sprig
-
olive oil20 g
-
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)200 g
-
beef chuck steak cut into cubes (3-4 cm)800 g
-
plain flour1 tbsp
-
dried bay leaf1
-
carrots cut into slices (5 mm)400 g
-
red Burgundy wine250 g
-
salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste2 pinches
-
button mushrooms brushed clean and cut into halves200 g
Nutrition per 1 portion
Calories
302.6 kcal /
1270.7 kJ
Protein
36.4 g
Fat
9.1 g
Carbohydrates
8.5 g
Fibre
4.2 g
Saturated Fat
2.6 g
Sodium
1149.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Dinner and sides
12 Recipes
Australia and New Zealand
Australia and New Zealand
